Strawberry Black IPA - Few questions

MarkInBuffalo · Mar 23, 2013

Hi guys. Doing a black IPA tomorrow that I will be adding 10 lbs of strawberries to the whirlpool. I will let simmer for about 20-30 at flameout before cooling. I'll be straining the strawberries out before going into fermenter, but was thinking of adding 1-2 lbs of the "strawberry mush" back into the fermenter. Does anyone have experience with leaving strawberries in during fermentation? Thanks in advance

anteup · Mar 23, 2013

Not strawberries but used cherries in a stout once. I had a very difficult time racking beer with auto-siphon, cherries pieces kept clogging input.

barmyarmy · Mar 23, 2013

Don't strain! Rack to secondary on 5 lbs of strawberries.

Cyclman · Mar 23, 2013

Let us know how it comes out, it sounds fantastic. I'd leave strawberries in through fermentation.

Strawberry Black IPA - Few questions

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

MarkInBuffalo

Well-Known Member

anteup

Well-Known Member

barmyarmy

Well-Known Member

Cyclman

I Sell Koalas

Similar threads

Latest posts

Strawberry Black IPA - Few questions

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

MarkInBuffalo

Well-Known Member

anteup

Well-Known Member

barmyarmy

Well-Known Member

Cyclman

I Sell Koalas

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!