Anyone have a 'Real Ale' fireman's #4 recipe

DJG42 said:

here's an all grain we made about two weeks ago. Recipe is from AHS. real simple recipe, but it is spot on in comparison.

Recipe: AHS Real Ale Fireman's #4
Style: Blonde Ale

Recipe Specifications
--------------------------
Boil Size: 6.57 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.050 SG
Estimated Color: 3.5 SRM
Estimated IBU: 31.5 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
1.50 oz Crystal [4.30 %] - Boil 60.0 min Hop 2 22.5 IBUs
1.00 oz Crystal [4.30 %] - Boil 15.0 min Hop 3 7.5 IBUs
0.50 oz Crystal [4.30 %] - Boil 5.0 min Hop 4 1.5 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [10 Yeast 5 -


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 10 lbs
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 12.50 qt of water at 161.4 F 150.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 4.90 gal water at 168.0 F

Click to expand...