popnfrresh
Member
How much dextrose should I be adding to a 4 gallon batch to carbonate? Is the amount scalable?
Do I need to dissolve in water?
Is it better to add frozen concentrate?
If so, which is good to get? Anything without any preservatives?
Any other advice on preventing bottle bombs? Should I fill a plastic bottle to check when done?
What should be SG be of the pre-bottled? ( I have a refractometer for precise measurement)
If I add a precise amount do I need to pastuerize? ( I am trying to prevent if I can)
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How much xylitol do I need to add to 4 gallons to make it semi-sweet?
Do I need to dissolve in water?
Is it better to add frozen concentrate?
If so, which is good to get? Anything without any preservatives?
Any other advice on preventing bottle bombs? Should I fill a plastic bottle to check when done?
What should be SG be of the pre-bottled? ( I have a refractometer for precise measurement)
If I add a precise amount do I need to pastuerize? ( I am trying to prevent if I can)
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How much xylitol do I need to add to 4 gallons to make it semi-sweet?