Secondary fermentation time and temp 4 ipa

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Thejiro

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My ipa just finished up primary fermentation. I am currently cold crashing the yeast sediment out os suspension. My question is what length of time and at what temperature should I put my ipa in secondary
 
You shouldn't be using a secondary with an IPA. They're meant to be drank young. I primary mine for 2 weeks, dry hop for an additional week, and bottle or keg.
 
Thejiro said:
My ipa just finished up primary fermentation. I am currently cold crashing the yeast sediment out os suspension. My question is what length of time and at what temperature should I put my ipa in secondary
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If you are cold crashing, why not lager it for a spell.
 
Well that makes life easier for me. In a couple of days when the yeast all settles out ill rack it off into my keg.
 

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