I've juiced 8 #s of chokecherries and have collected 8 1/2 quarts of juice cocentrate. The juice kinda stopped running so I quit juuicing. Does this amount seem right for 8 1/2 lbs of berries? I'm using a recipe from the " winemakers " recipe handbook which called for 8 lbs of berries and 7 pints of water. Do those liquid amounts seen about right? Recipe calls for 2 3/4 lbs sugar,peptic enzyme,energizer,campden and a package of yeast however the package of active dry wine yeast says it contains enough yeast to make up to 5 gallons of wine. How much of the package of yeast do I use or do I use the whole package?Any info or pointers anyone can give me would be very, very greatly appreciated. Thanks in advance. -------- a first time wine brewer, enyaw