TriangleIL
Well-Known Member
Recipe Type: Partial Mash
Yeast: WLP001
Yeast Starter: 1.5L
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.014
IBU: 55.7
Boiling Time (Minutes): 60
Color: 14.1
Primary Fermentation (# of Days & Temp): 7 @68F
Secondary Fermentation (# of Days & Temp): 14 @55F
Tasting Notes: Unknown
Going to try creating my first recipe ... but I'd like some input/feedback/thoughts?
2lb 2-row
1lb 60L
1lb Victory
.75lb Flaked Wheat
.5lb Carapils
2.75g Mash, strike @ 171F
Mash 158F for 45min
Sparge 1g @ 168F
Sparge 2g @ 168F
Add water to boil 4 gallons
60 min (2lb Amber DME, 2lb Light DME)
30 min (1oz 7.4% Cluster)
20 min (1oz 13.2% Galena)
15 min (.5oz 4.00% Saaz)
10 min (1oz 14% Columbus)
5 min (1oz 7.5% Amarillo Gold)
Chill and top to 5 gallon in fermenter
Secondary Ferment with 1oz 7.5% Amarillo Gold
Thoughts?
Yeast: WLP001
Yeast Starter: 1.5L
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.014
IBU: 55.7
Boiling Time (Minutes): 60
Color: 14.1
Primary Fermentation (# of Days & Temp): 7 @68F
Secondary Fermentation (# of Days & Temp): 14 @55F
Tasting Notes: Unknown
Going to try creating my first recipe ... but I'd like some input/feedback/thoughts?
2lb 2-row
1lb 60L
1lb Victory
.75lb Flaked Wheat
.5lb Carapils
2.75g Mash, strike @ 171F
Mash 158F for 45min
Sparge 1g @ 168F
Sparge 2g @ 168F
Add water to boil 4 gallons
60 min (2lb Amber DME, 2lb Light DME)
30 min (1oz 7.4% Cluster)
20 min (1oz 13.2% Galena)
15 min (.5oz 4.00% Saaz)
10 min (1oz 14% Columbus)
5 min (1oz 7.5% Amarillo Gold)
Chill and top to 5 gallon in fermenter
Secondary Ferment with 1oz 7.5% Amarillo Gold
Thoughts?