rew
Member
Howdy!
I've been brewing extract off & on since about 1995.
I brewed my first all-grain in July last year for the Sam Adams Longshot. One judges comment was, "This beer is seriously flawed". So, that's become my new tagline! I found this site while searching online for how I can improve my beers.
I've also tried my hand at wine. My family owns a vineyard in Kingsburg (California central valley), so fresh ingredients are easy to get; plus I can pick, crush, and press, so I have no one else to blame if something goes wrong.
Cheers!
Bob
I've been brewing extract off & on since about 1995.
I brewed my first all-grain in July last year for the Sam Adams Longshot. One judges comment was, "This beer is seriously flawed". So, that's become my new tagline! I found this site while searching online for how I can improve my beers.
I've also tried my hand at wine. My family owns a vineyard in Kingsburg (California central valley), so fresh ingredients are easy to get; plus I can pick, crush, and press, so I have no one else to blame if something goes wrong.
Cheers!
Bob