phissionkorps
Well-Known Member
Already brewed, just wanna see if I missed anything/this looks terrible. One of the cheaper things my head has dreamed up.
5 gals:
5lb light LME
0.45lb rye malt
1lb wheat malt
slightly < 1lb honey
0.25lb corn sugar
0.75oz Spalt 4.0% @ 90 mins remaining
0.25oz Spalt 4.0% @ 22 mins remaining
nutrient at 10 mins remaining
0.7oz crushed coriander @ 5 mins remaining
rind of 1 tangerine (pith removed) @ 5 mins remaining
(not sure on the weight)
yeast: WB-06
Mash 155 for 60mins, sparge 170
25 mins into the boil, put pieces of tangerine peel on foil and put in oven for 60 mins @170
Added ~1.5lb LME at 90 mins remaining, and the rest at 15 mins remaining.
I didn't use whirlfloc on this like I usually do...should I have? I've never used rye before. The wort tasted good, but if I did it again, I might decrease the rye a bit. Also the coriander I got from the LHBS seemed a bit weak, and I really like that flavor, so I might increase that a bit. I guess we'll see how it turns out.
In order to brew this right, you need to measure out the coriander and put it in a small bowl. Then you need to reach in the cabinet and knock the bowl over, sending the seeds shooting all over the floor and in between cracks of stuff. Then measure coriander again.
5 gals:
5lb light LME
0.45lb rye malt
1lb wheat malt
slightly < 1lb honey
0.25lb corn sugar
0.75oz Spalt 4.0% @ 90 mins remaining
0.25oz Spalt 4.0% @ 22 mins remaining
nutrient at 10 mins remaining
0.7oz crushed coriander @ 5 mins remaining
rind of 1 tangerine (pith removed) @ 5 mins remaining
(not sure on the weight)
yeast: WB-06
Mash 155 for 60mins, sparge 170
25 mins into the boil, put pieces of tangerine peel on foil and put in oven for 60 mins @170
Added ~1.5lb LME at 90 mins remaining, and the rest at 15 mins remaining.
I didn't use whirlfloc on this like I usually do...should I have? I've never used rye before. The wort tasted good, but if I did it again, I might decrease the rye a bit. Also the coriander I got from the LHBS seemed a bit weak, and I really like that flavor, so I might increase that a bit. I guess we'll see how it turns out.
In order to brew this right, you need to measure out the coriander and put it in a small bowl. Then you need to reach in the cabinet and knock the bowl over, sending the seeds shooting all over the floor and in between cracks of stuff. Then measure coriander again.