ultravista
Well-Known Member
When you ferment with Pacman, how long do you leave it at 60 degrees?
I'm using a large tub and swapping ice packs a few times a day to keep it around 60 (+/- 2 degrees). The ambient temperature in the house is about 72 right now; there's about 5 gallons of water in the tub so it takes a while to move upwards.
Is there a typical schedule for keeping it at x degrees for x days then bringing up to ambient temps?
What is your process when fermenting with Pacman?
I'm using a large tub and swapping ice packs a few times a day to keep it around 60 (+/- 2 degrees). The ambient temperature in the house is about 72 right now; there's about 5 gallons of water in the tub so it takes a while to move upwards.
Is there a typical schedule for keeping it at x degrees for x days then bringing up to ambient temps?
What is your process when fermenting with Pacman?