Deofol
Well-Known Member
- Joined
- Nov 9, 2007
- Messages
- 93
- Reaction score
- 3
- Recipe Type
- Extract
- Yeast
- Wyeast Scotish
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.047
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 40
- Primary Fermentation (# of Days & Temp)
- 7 Days @ 68
- Secondary Fermentation (# of Days & Temp)
- 14 Days @ 68
- Additional Fermentation
- 3 weeks in Bottle or 1 week in keg @ 12psi
70 Shilling Scotch Ale
First Brewed 11/23/2007
Grains
.06lbs Simpsons Peated
.50lbs Weyer C-Munich
.50lbs Weyer Carafoam
.12lbs Pauls Roasted Barley
Hops - Flavoring only, no finishing. 45 Minutes
1oz Kent Golding
DME
4lbs Plain Extra Light
1lbs Light Laaglander - For residule Sweetness.
Yeast
Wyeast Scotish
Other
1tspn Irish Moss - Last 15 minutes of boil
Details
Steap grains for 30 minutes @ 155-157degrees
Add extract and bring to boil.
After boil is equalized, add hops and boil aditional 45 minutes.
Est ABV%: 4.0-4.5
Keg or bottle after fermentation and clearification. Allow 2 weeks at least to mature. Although, shorter time at room temp can be rewarding.
At the right time, you have this.
First Brewed 11/23/2007
Grains
.06lbs Simpsons Peated
.50lbs Weyer C-Munich
.50lbs Weyer Carafoam
.12lbs Pauls Roasted Barley
Hops - Flavoring only, no finishing. 45 Minutes
1oz Kent Golding
DME
4lbs Plain Extra Light
1lbs Light Laaglander - For residule Sweetness.
Yeast
Wyeast Scotish
Other
1tspn Irish Moss - Last 15 minutes of boil
Details
Steap grains for 30 minutes @ 155-157degrees
Add extract and bring to boil.
After boil is equalized, add hops and boil aditional 45 minutes.
Est ABV%: 4.0-4.5
Keg or bottle after fermentation and clearification. Allow 2 weeks at least to mature. Although, shorter time at room temp can be rewarding.
At the right time, you have this.
