NathPowe
Well-Known Member
- Joined
- Nov 28, 2012
- Messages
- 601
- Reaction score
- 146
- Recipe Type
- All Grain
- Yeast
- US-05 (rehyrdrated)
- Yeast Starter
- nope
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.055
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 37 (Tinseth)
- Color
- 21 SRM
- Primary Fermentation (# of Days & Temp)
- 3 days @ 66F, 3 days at 68F, 4 days @ 69F
- Tasting Notes
- Caramel, Citrus, and Chocolate with a Silky Mouthfeel
Thought I'd share this recipe with everyone. This is a really nice, complex yet easy-drinking brown ale. Definitely in the American style. Check it out -
Mash at 152F for 60min
10lbs 2-row
.75lb Crystal 60L
.5lb Victory!
.5lb Chocolate Malt (350L)
.5lb Flaked Barley
.25lb Crystal 120L
Hops / Boil
60min - .25oz Columbus (15%)
15min - .5oz Cascade (6.5%)
15min - .5oz Columbus (15%)
15min - Whirlfloc (1/2 tab)
Whirlpool (20min) - .5oz Columbus (15%)
Whirlpool (20min) - .5oz Cascade (6.5%)
Whirlpool (20min) - .5oz Centennial (10%)
Dry Hop - 4 days
.5oz each Columbus, Cascade, Centennial
Fermented as listed above then racked to a keg with the dry hops. Let them sit for 4 days at room temp. After I pulled the dry hops I added some table sugar to prime. Carbed at room temp and tapped about 3 weeks after priming.
Loving this one for the wintery months. And yes, the title is a nod to Bob D and his classic tune of the same name. If you're looking for a hoppy brown ale give this a shot. Share the details if you do.
Cheers and enjoy the brew.
Mash at 152F for 60min
10lbs 2-row
.75lb Crystal 60L
.5lb Victory!
.5lb Chocolate Malt (350L)
.5lb Flaked Barley
.25lb Crystal 120L
Hops / Boil
60min - .25oz Columbus (15%)
15min - .5oz Cascade (6.5%)
15min - .5oz Columbus (15%)
15min - Whirlfloc (1/2 tab)
Whirlpool (20min) - .5oz Columbus (15%)
Whirlpool (20min) - .5oz Cascade (6.5%)
Whirlpool (20min) - .5oz Centennial (10%)
Dry Hop - 4 days
.5oz each Columbus, Cascade, Centennial
Fermented as listed above then racked to a keg with the dry hops. Let them sit for 4 days at room temp. After I pulled the dry hops I added some table sugar to prime. Carbed at room temp and tapped about 3 weeks after priming.
Loving this one for the wintery months. And yes, the title is a nod to Bob D and his classic tune of the same name. If you're looking for a hoppy brown ale give this a shot. Share the details if you do.
Cheers and enjoy the brew.
