Bullshivit-brew
Well-Known Member
How is us-o5 in a simple mead? Thinking of doing joes with apple juice in place of water and pitching O5. Have not made much mead and could use some advice thanks
Why couldn't you just use corn sugar to carb just like beer? I know champaign is high carb but couldn't you just add 6 or 7oz and go on the upside of the scale for beer? I have wondered this.
I ruined it when I carbed it trying to use more honey and champaign yeast. I'm trying this cyser again this fall with cider from the mill and I'm not going to carb unless someone lets me use their keg setup to force carb.
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