Bru
Well-Known Member
1.) Do you mash in as per usual using brewsmith etc to calculate strike temps and volumes and then circulate automatically when the temp drops ?
Or do you mash in to a lower temp and then increase to desired temp ?
If the former is correct I guess you'd still be faced with a possible too high mash temp that I find happens from time to time.
2.) How do you prevent a stuck sparge with a flow rate of 4L per minute compared to regular sparge rate of 1L per minute ?
3.) Do you use a manifold as per a regular MLT manifold at the bottom of a HERMS MLT ?
Or do you mash in to a lower temp and then increase to desired temp ?
If the former is correct I guess you'd still be faced with a possible too high mash temp that I find happens from time to time.
2.) How do you prevent a stuck sparge with a flow rate of 4L per minute compared to regular sparge rate of 1L per minute ?
3.) Do you use a manifold as per a regular MLT manifold at the bottom of a HERMS MLT ?