BrewNow
Well-Known Member
The subject line says most of it. My other question, what temperature would be ideal for the Kolsch yeast (Wyeast 2565) in an American wheat? The acceptable temperature range is 56-70F (13-21C).
American Wheat - US-05 or Kolsch yeast?
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bh10
Well-Known Member
Yea, depends on what your fermentation spot is, if its cool and says cool use the kolsch.
Jaysus
Well-Known Member
I always use US-05 in my hoppy american wheat
kanzimonson
Well-Known Member
Split it in two and see which you like better. This is pure opinion.
Follow the typical Kolsch fermentation schedule if you use that yeast.
Follow the typical Kolsch fermentation schedule if you use that yeast.
BrewNow
Well-Known Member
I'm going for a 3 gallon batch with this one, so I'll be sticking with 1 strain. Otherwise, I'd split it like like kanzimonson recommends. Think I'll be going with Kolsch and fermenting in the basement which is at 55F.
Thanks for the feedback!
Thanks for the feedback!
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