In percentages, how fermentable is honey? I've heard that it's around 80 percent, but that would mean that one pint of honey per gallon would give an ABV of 10 percent, and that seems high.
1 pint=0.125 gal
(0.125gal)(0.80)=0.10
(0.10)/(1 gal)=0.10
(0.10)(%100)=%10 ABV
1 pint=0.125 gal
(0.125gal)(0.80)=0.10
(0.10)/(1 gal)=0.10
(0.10)(%100)=%10 ABV
