Table Sugar Instead of Corn Sugar in the Boil

hiphops · Dec 1, 2011

I'm making a Belgian Dark Strong, which calls for 1 lb. corn sugar with 10 mins. left in the boil.

I'm thinking of using straight sugar instead. Would that work? Or, should I cook up the table sugar into candi syrup.

GilaMinumBeer · Dec 1, 2011

It will work.

beergolf · Dec 1, 2011

Sure it will work just fine.

I like Turbinado sugar also in my Belgians. Slightly different flavor.

GilaMinumBeer · Dec 1, 2011

beergolf said:
Sure it will work just fine.

I like Turbinado sugar also in my Belgians. Slightly different flavor.

I have also used Coconut Palm and Date Palm sugars as well.

Table Sugar Instead of Corn Sugar in the Boil

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Table Sugar Instead of Corn Sugar in the Boil

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

hiphops

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GilaMinumBeer

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