Stoutman82
Well-Known Member
So I'd like to use macadamia nut flavors in a beer in correlation with coconut but my issue im running into is the oil the nuts themselves are very oily. I figured I could bake them but then I loose a lot of their natural flavor. So my question is how much is the oil going to affect the brew or could I do something like bake then puree and filter heavily? Any help would be appreciated.
