Bottled Prickly Pear mead

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Brandon O

Knapsnatchio
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and the mess from it all

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wow. looks amazing and I'm sure it will taste amazing too!

I can't remember and too lazy to search - did you process the prickly pear yourself, or did you buy 'em? I'm sure you've got access to a ton just in your neighborhood
 
they are .69 a lb at food city when they are in season so I just buy them.

The big thorns are off when you buy them at the store, but the little ones are still there.
 
no kidding - I didn't know they were that cheap. I was out in the desert last summer and figured I'd pick a few pounds - about 20 minutes and about 0.5 lbs later and tons of thorns, I said screw this.

I'll have to pick some up this summer at the store...
 
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