This is my first attempt to produce a recipe using the hops I have at home, using Beersmith.
What do you think of this recipe?
5 Gallon Recipe for IPA:
Steep:
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain
1 lbs Munich Malt (9.0 SRM) Grain
Boil:
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract
1.00 oz Centennial [10.00 %] (60 min) Hops 32.8 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 16.3 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.6 IBU
Safale S-05 Dry Yeast
Dry Hop:
1.00 oz Cascade [5.50 %] (Dry Hop)
What do you think of this recipe?
5 Gallon Recipe for IPA:
Steep:
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain
1 lbs Munich Malt (9.0 SRM) Grain
Boil:
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract
1.00 oz Centennial [10.00 %] (60 min) Hops 32.8 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 16.3 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.6 IBU
Safale S-05 Dry Yeast
Dry Hop:
1.00 oz Cascade [5.50 %] (Dry Hop)