MikeFlynn74
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs Hefeweizen Ale (WLP300)
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.061
- Final Gravity
- 1.16
- Boiling Time (Minutes)
- 60
- IBU
- 22.9
- Color
- 11° SRM Copper
- Primary Fermentation (# of Days & Temp)
- 18
- Additional Fermentation
- Keg and carb
Mash @ 154 for 60
48% 5lb American White Wheat 39 2
28% 3lb American Two-row Pale 37 1
9% 1lb American Six-row Pale 33 1
8% 14oz Weyermann CaraRed 33 18
3% 6oz American Crystal 120L 34 120
1% 2oz Crystal 200L or Special B 33 200
60 1.25 Hallertau leaf 3.1
30 1.25 Hallertau leaf 3.1
0-5 1.5 Hallertau leaf 3.1
White Labs Hefeweizen Ale (WLP300)
48% 5lb American White Wheat 39 2
28% 3lb American Two-row Pale 37 1
9% 1lb American Six-row Pale 33 1
8% 14oz Weyermann CaraRed 33 18
3% 6oz American Crystal 120L 34 120
1% 2oz Crystal 200L or Special B 33 200
60 1.25 Hallertau leaf 3.1
30 1.25 Hallertau leaf 3.1
0-5 1.5 Hallertau leaf 3.1
White Labs Hefeweizen Ale (WLP300)