Belgian Tripel Aging

I have a Tripel Like brew in primary right now. Will be a month this weekend. 1.082 > 1.008. I haven't had a beer this big in ABV a while..like years...and I've got more patience now. I have no prolbem leaving some of my other brews 5-6 weeks in primary then going to bottle, but this one appears to be done. What am I gaining in primary if fermentation and clean up is done, specific to it being a higher than my more regularly brewed pale's, wheats, kolsh's?

6 weeks in the bottle at least I assume. Thoughts?

11 pounds Pilsen
.5 Caravienne
.5 Aromatic
.5 Cara-pils

2 oz Hallertauer at 60
1 oz Saaz at 20
1 os Saaz at 5

IBU ~26

WYEAST Belgain High Gravity with massive blow off for a week.

1.082 > 1.008 Impressive 89.6% Attenuation Impressive!

My triple has been sitting in the keg for six months now. I'm in no hurry to rush drinking it. Give it some good quality sittin' time.

woollybugger2 said:

1.082 > 1.008 Impressive 89.6% Attenuation Impressive!

Click to expand...

Yeah, extremely please with that..and I use a refractometer so I"m pretty sure that's spot on. 19.75 to 7.0. It's why I'm thinking there's no need to leave it in primary any more. Today was the first reading I took. I'll take one Saturday and bottle I think