CowboyShootist
Well-Known Member
Greetings,
I have a wheat beer still in the primary fermenting away. It should be done in about another 3-4 days and then I'll have to make a decision.
This is an extract recipie, actually a kit with some slight modifications on my part (I bought some different hops and some liquid yeast to replace the kit components).
So I am not expecting this to be a fantastic beer although it should be a good one. The question is whether to add fruit or not. I have comtemplated doing a "peachy" wheat beer and would like some feedback on how much peach puree I should use and about how long should it remain in the secondary?
Any advice would be much appreciated, including reasons for not adding fruit at all.
Thanks
TC
I have a wheat beer still in the primary fermenting away. It should be done in about another 3-4 days and then I'll have to make a decision.
This is an extract recipie, actually a kit with some slight modifications on my part (I bought some different hops and some liquid yeast to replace the kit components).
So I am not expecting this to be a fantastic beer although it should be a good one. The question is whether to add fruit or not. I have comtemplated doing a "peachy" wheat beer and would like some feedback on how much peach puree I should use and about how long should it remain in the secondary?
Any advice would be much appreciated, including reasons for not adding fruit at all.
Thanks
TC