Primary Fermentation; Chaos

PanzerOfDoom · Feb 3, 2006

After 12 hours there is bubling, foaming, stuff flying around, strange smells, gurgling; chaos I tell ya; man that yeast is sure tearing it up.

Had no idea there would be that much convection in the carboy.

Beer Snob · Feb 3, 2006

Looks good ... that is outside of the "strange smells".... what kind of smells?

PanzerOfDoom · Feb 3, 2006

Only strange for those who have not smelled fermenting beer, wine ect. Smells are significantly less than red wine fermentation on grapes.

Dude · Feb 3, 2006

Isn't that cool to watch?

And the smell!!!!!!!

PanzerOfDoom · Feb 3, 2006

Glad I went with glass as a primary, man there is alot goin on in that carboy. The starter I made was awsome, I'm sold, almost no lag time.

Primary Fermentation; Chaos

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Primary Fermentation; Chaos

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

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