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Cheesefood

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Let's pretend you can only have three ingredients of each class for the rest of your life, but you could have as much as you needed.

Which 3 grains?
Which 3 hops?
Which 3 yeasts?
Which 3 Adjuncts?

I'll go first:

Grains: 2 Row, Caramel 40, Wheat
Hops: Amarillo, Cascade, Hallertau
Yeast: 1056 (American Ale), 3068 (Weiheinstephan), 3944 (Belgian Witbier)
Adjuncts: Corn, Honey, Flaked Wheat
 
Grains: 2 row US, special b, munich
Hops: Hallertauer, EKG, simcoe
Yeast: 3068 (bavarian hefe), WYeast abbey II.. I think its 1768?, WLP005 (british ale)
Adjuncts: Unmalted wheat, candi sugar, flaked barley
 
Grain: 2 row, Crystal 20, Crystal 60

Hops: Fuggles, Cascade, EK Goldings

Yeast: Wyeast 1056, Wyeast 1084, Nottingham

Adjuncts: Flaked barley, Flaked Oats, oh I dunno, maybe corn I guess.
 
grain: domestic 2 row, munich, crystal 40
hops: hallertauer, EKG, simcoe (came up with that on my own before looking at Ó Flannagáin's answer)
yeast: wlp001, wlp002, wlp830
adjunct: flaked something (oats, wheat, barley), sugar (corn, cane whatever), roast barley
 
Beerrific said:
grain: domestic 2 row, munich, crystal 40
hops: hallertauer, EKG, simcoe (came up with that on my own before looking at Ó Flannagáin's answer)
yeast: wlp001, wlp002, wlp830
adjunct: flaked something (oats, wheat, barley), sugar (corn, cane whatever), roast barley

Great brewers think alike :D !!



... everyone needs to put what th eyeast is, not just the number. I don't know most of these.
 
Grain: maris otter, crystal 60, wheat
Hops: EKG, Fuggles, Northern Brewer
Yeast: Nottingham, WLP023, WLP300
Adjuncts: roasted barley, flaked barley, flaked oats
 
Which 3 grains?
Marris Otter British 2-row
Crystal 60
Vienna malt

Which 3 hops?
Goldings
Hersbrucker
Willamette

Which 3 yeasts?
Wyeast 1968 London ESB
Danstar Nottingham
Fermentis Safbrew T-58

Which 3 Adjuncts?
Flaked maize
Demerara sugar
Flaked wheat

Chad
 
Grain: Vienna, Caramel 60, Chocolate
Hops: Hallertauer, Fuggle, Cascade
Yeast: Bavarian Lager, Belgian Abbey II, London Ale
Adjuncts: Coriander, candi sugar, corn


BTW a lot of you are listing roasted barley as an adjunct. Wouldn't you consider that as a grain? Specialty grain, yes, but grain nonetheless
 
Bernie Brewer said:
BTW a lot of you are listing roasted barley as an adjunct. Wouldn't you consider that as a grain? Specialty grain, yes, but grain nonetheless

That would be my thought. I added the crystal 60 thinking that I could further roast it for deeper color.
 
Grain: 2 row, Crystal 20L, Wheat
Hops: Hallertauer, Warrior, Amarillo
Yeast: WLP007, Nottingham, WLP400
Adjuncts: Coriander, orange peel, dextrose
 
Which 3 grains?
Maris Otter British 2-row
Crystal 60
Vienna malt or Munich (I'm torn)

Which 3 hops?
Centennial
Northern Brewer
EKG

Which 3 yeasts?
Fermentis us-56
Nottingham
WLP300

Which 3 Adjuncts?
Brown Sugar
Flaked wheat
Roasted Barley
 
Grain: Belgian Pilsner Malt, Crystal 40L, Roasted Barley
Hops: Warrior, Cascade, Fuggles,
Yeast: S-04 (English Ale), S-05 (American Ale), WLP500 (Trappist Ale)
Adjuncts: Honey, Corn Sugar, Candi Sugar
 
Maris Otter, Crystal 40L, Munich

Cascade, EKG, Hallertauer

US-05, Wyeast 1762, Wyeast 3068

Dextrose, Flaked wheat, Roasted barley
 
Grains: 2 Row, Caramel 80, Chocolate
Hops: Columbus, Nugget, EKG
Yeast: Nottingham, London Ale
Adjuncts: Flacked Corn, Flacked Rye, MD
 
Bernie Brewer said:
BTW a lot of you are listing roasted barley as an adjunct. Wouldn't you consider that as a grain? Specialty grain, yes, but grain nonetheless

Since it is not malted it is technically considered an adjunct.
 
Grain:
Maris Otter
CaraRed (40l)
Wheat

Hops:
Centenial
EKG
Hallatau (german)

Yeast:
WLP001(Cali Ale)
WLP007(Dry English Ale)
WLP570 (Belgian Golden Ale)

Adjuncts:
Flaked Maize (corn)
Flaked Oats
Honey
 
US 2-Row, White Wheat, and Victory Malt
Galena, Saaz, EKG
Danstar Nottingham, Wy London or British Ale, Wy Weihanstephan(Sp?)
Flaked Oats, Vanilla, and Brown Sugar
 
Wow, good game! Let's see...

Grains?
Rahr or Cargill domestic 2-row
CaraMunich III (57-L)
Biscuit

Hops?
Amarillo
Hersbrucker Hallertauer
Fuggles

Yeast?
White Labs WLP007 Dry English Ale
White Labs WLP029 German Ale/Kolsch
White Labs WLP830 German Lager

Add-junks?
Blackstrap molasses, Flaked oats, Orange blossom honey
 
Grains?
MO,
Crystal 55
Chocolate

Hops?
Fuggles,
EKG
Styrian Goldings.

Yeasts?
Nottingham,
An Irish stout yeast???
A Belgium yeast???

Adjuncts?
Sugar Dark
Golden Syrup.
Something for head. (Carapils , oats or barley)
 
Which 3 grains?
  • Marris or Optic
  • Wheat
  • Aromatic

Which 3 hops?
  • Cascade
  • Tradition
  • Hallertau

Which 3 yeasts?
  • 1056
  • 1007
  • SafeAle - 04

Which 3 Adjuncts?
  • Honey
  • Licorice
  • Carapills/Flaked Oats

- WW
 
Grain:
Marris Otter
Munich
2-row

Hops:
Hallertauer
Styrian Goldings
Cascade

Yeast:
Wyeast 3068
Nottingham
Wyeast 1968

Adjunct:
Corriander
Candi Sugar
Flaked Rye
 
Malt:
Domestic 2-row
Belgian Pils
C40

Hops:
German Hallertauer
EKG
Cascade

Adjuncts:
Honey
Flaked Wheat
Flaked Oats

Yeast:
Papazian's Cry Havoc (talk about versatile)
German Lager - 2206, 2308, or WLP833 (doesn't matter really)
Belgian Ale - either the 1762 Abbey II or 3522 Ardennes
 
Grains
Rahr 2-Row Pale
Crisp Maris Otter
Rahr White Wheat

Hops
Fuggle
Hallertau Hersbrucker
Saaz or Willamette

Yeasts
1272 American Ale Yeast II
1056 American Ale Yeast
2007 Pilsen Lager Yeast

Adjuncts
Honey
Flaked Wheat
Flaked Oats
 
Ó Flannagáin said:
I'm pretty sure roasted barley is unmalted.

Yeah, this is my understanding:
raw, roasted= roasted barley (therefore an adjunct since it is not malted)
malted, roasted= black malt or black patent

According to Palmer roast barely "has less of a charcoal "bite" to it than does Black Patent." I would like to taste some side by side to compare.
 
Grains
Pilsener
Chocolate Malt
Wheat Malt

Hops
Chinook
Hallertau
Saaz

Yeasts
SafAle English Ale S04
SafLager W. Euro Lager S23
Nottingham

Adjuncts
Flaked Oats
Flaked Corn (Maize)
Flaked Barley
 
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