WBC
Well-Known Member
I took the plunge and have ordered a 27 gallon Blichmann fermenter. I was tired of lugging carboys around and want more volume and ease of use. Now I will be able to drop the trub and yeast when I want to without "pita". A closed system was also one of my aims and now I can do it easily using CO2 to push it into kegs. I know it's a lot of money but I figure it will pay for itself in yeast and beer saved from transfer loss over time. Since I have been brewing I have not acquired any new and expensive equipment and figure this is my last chance to brew like the big boys. I do have to build a small room to place it in though as I want to keep it cool along with my filled kegs.