SimonPascal
Well-Known Member
Hi, we bought 2 white lab burton yeast flask and we want to split them in 3 23 litres fermentation cask. We bought the stuff to make a yeast booster but we are un easy with the technique. Can anyone help us?
Splitting yeast in 3.
- Thread starter SimonPascal
- Start date
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You have to calculate pitching rate and then how big starter(s) you need to get appropriate cell count.
I use this calculator for stepping:
http://www.yeastcalc.com/
I use this calculator for stepping:
http://www.yeastcalc.com/
