Preserving apple juice?

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
T

Tim13211

New Member
Joined
Oct 1, 2011
Messages
3
Reaction score
0
Location
Northfield
I pressed my first batch of apples the other day, and I got about 1 1/2 gallons of juice. I've been storing it in the fridge, but I can't figure out how to bottle it. I don't want to ferment it, so what can I do to keep it from spoiling while remaining alcohol free?
 
pasteurize it. heat it up to about 160F or so for about 30 minutes then put it in a sanitized container.
 

Similar threads

G
Bottling NA Apple Juice
Replies
4
Views
157
gshultz
G
H
Apple cider stupid questions
Replies
3
Views
740
Graham H
G
T
Pressed apples pasteurise for cider or sulfate?
Replies
2
Views
891
DuncB
D
O
Advice for pressing: cleaning and mashing, does it matter if apples brown or aren't sterilized?
Replies
10
Views
2K
beren
beren
S
Just pitched - Apple wine
Replies
12
Views
921
Srimmey
S
SSBrew 300

Latest posts

Back
Top