First, I use hopville recipe calculator. Why does 13lb4oz of 2 row pale malt give a different color than 9lb14oz of LME? They have equivalent SG. I thought LME and 2 row pale were different forms of the same product.
I am trying to make a barley wine. Here's the original recipe grain bill:
9lb14oz LME
2lb Light Brown Sugar
2lb Caramel/Crystal 20L
1.104 OG
12SRM Copper to red/light brown
Here's my all grain "equivalent":
13lb4oz 2 row pale malt
2lb Light Brown Sugar
2lb Caramel/Crystal 20L
1.104 OG
9SRM Gold to Copper
Second, I'm trying to change the hop schedule to compensate for my 6 gallon preboil volume vs. the original 4 gallon preboil volume. Can I just adjust all the hop additions by the same percentage until the IBU's are the same as the original recipe? ...or are the early hop additions not affected exactly the same as the late additions when you're going from one boil volume to another?
I am trying to make a barley wine. Here's the original recipe grain bill:
9lb14oz LME
2lb Light Brown Sugar
2lb Caramel/Crystal 20L
1.104 OG
12SRM Copper to red/light brown
Here's my all grain "equivalent":
13lb4oz 2 row pale malt
2lb Light Brown Sugar
2lb Caramel/Crystal 20L
1.104 OG
9SRM Gold to Copper
Second, I'm trying to change the hop schedule to compensate for my 6 gallon preboil volume vs. the original 4 gallon preboil volume. Can I just adjust all the hop additions by the same percentage until the IBU's are the same as the original recipe? ...or are the early hop additions not affected exactly the same as the late additions when you're going from one boil volume to another?