EinGutesBier
Well-Known Member
On Tuesday, I bottled my 2nd AG ale. Maybe it's because I used Irish Moss, but the yeast bed was pretty well set and I couldn't have disturbed it if I wanted to when I autosiphoned it from the carboy. As a result, my beer came out crystal clear (we're talking lager clear) with virtually no sediment, if any. Would I be right to assume that even though I can't see it, there is yeast suspended in the beer and it will still bottle condition despite the lack of sediment? Also, I'm putting my cases under a small blanket with an oil space heater to ensure they'll have the temperature necessary to bottle condition - is that a good idea?