Hi all. I was checking out Airborneguy's guys Sunshower Apple Wheat recipe and decided to try converting it to partial mash. My big change is, his recipe calls for 6lbs white wheat, I'm gonna use what I listed below keeping the rest of the mashing grains the same. What do you think?
HOME BREW RECIPE:
Title: Apple Wheat
Brew Method: Partial Mash
Style Name: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.054
Final Gravity: 1.013
ABV (standard): 5.4%
IBU (tinseth): 21.75
SRM (morey): 5.82
FERMENTABLES:
4 lb - American - Pale 2-Row (42.1%)
3.75 lb - Dry Malt Extract - Wheat (39.5%)
1 lb - American - White Wheat (10.5%)
0.75 lb - Canadian - Honey Malt (7.9%)
HOPS:
1.25 oz - Glacier for 60 min, Type: Pellet, Use: Boil (AA 6.9, IBU: 21.75)
MASH STEPS:
1) Sparge, Temp: 156 F, Time: 60 min, Amount: 7.5 qt
OTHER INGREDIENTS:
4 lb - Granny Smith Apples, Type: Flavor, Use: Secondary
YEAST:
Wyeast - American Wheat 1010
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Low
Optimum Temp: 58 - 74 F
Fermentation Temp: 68 F
HOME BREW RECIPE:
Title: Apple Wheat
Brew Method: Partial Mash
Style Name: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.054
Final Gravity: 1.013
ABV (standard): 5.4%
IBU (tinseth): 21.75
SRM (morey): 5.82
FERMENTABLES:
4 lb - American - Pale 2-Row (42.1%)
3.75 lb - Dry Malt Extract - Wheat (39.5%)
1 lb - American - White Wheat (10.5%)
0.75 lb - Canadian - Honey Malt (7.9%)
HOPS:
1.25 oz - Glacier for 60 min, Type: Pellet, Use: Boil (AA 6.9, IBU: 21.75)
MASH STEPS:
1) Sparge, Temp: 156 F, Time: 60 min, Amount: 7.5 qt
OTHER INGREDIENTS:
4 lb - Granny Smith Apples, Type: Flavor, Use: Secondary
YEAST:
Wyeast - American Wheat 1010
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Low
Optimum Temp: 58 - 74 F
Fermentation Temp: 68 F
