I brewed an Oatmeal Sweet Stout and used 1 lb of lactose. I added the lactose at the end of the boil so my OG reading was 1.052. My SG after a week is 1.028. I am using a fairly low attenuating yeast that usually finishes up within 3-5 days and was just wondering if one pound of lactose would keep my gravity that high. I was expecting my FG to be around 1.020. Oh, my fermenting temp is in the low 70's.
Thanks
Thanks