brew hoperator
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 72.4
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- none
- Tasting Notes
- Nice balance of hop and malt flavor. Great citrus aroma.
Batch Size: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 11.8 SRM
Estimated IBU: 72.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.60 %
1.25 lb Munich Malt (9.0 SRM) Grain 10.64 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.26 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.26 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.26 %
0.50 oz Simcoe [11.90 %] (60 min) (First Wort Hop) 22.0 IBU
0.25 oz Centennial [8.00 %] (60 min) (First Wort Hops) 7.4 IBU
1.00 oz Centennial [8.00 %] (60 min) Hops 26.9 IBU
0.25 oz Simcoe [11.90 %] (15 min) Hops 5.0 IBU
0.50 oz Simcoe [11.90 %] (10 min) Hops 7.2 IBU
0.50 oz Simcoe [11.90 %] (5 min) Hops 4.0 IBU
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
0.50 oz Simcoe [11.90 %] (Dry Hop 14 days) Hops -
0.50 oz Centennial [8.00 %] (Dry Hop 10 days) Hops -
1 Pkgs Safbrew American Ale (DCL Yeast #s-05) Yeast-Ale
Mash at 158F for 60 minutes.
This beer is my house IPA. On paper it seems a bit high on the IBUs, but the beer is nicely balanced using the higher mashing temps.
Estimated OG: 1.064 SG
Estimated Color: 11.8 SRM
Estimated IBU: 72.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.60 %
1.25 lb Munich Malt (9.0 SRM) Grain 10.64 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.26 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.26 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.26 %
0.50 oz Simcoe [11.90 %] (60 min) (First Wort Hop) 22.0 IBU
0.25 oz Centennial [8.00 %] (60 min) (First Wort Hops) 7.4 IBU
1.00 oz Centennial [8.00 %] (60 min) Hops 26.9 IBU
0.25 oz Simcoe [11.90 %] (15 min) Hops 5.0 IBU
0.50 oz Simcoe [11.90 %] (10 min) Hops 7.2 IBU
0.50 oz Simcoe [11.90 %] (5 min) Hops 4.0 IBU
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
0.50 oz Simcoe [11.90 %] (Dry Hop 14 days) Hops -
0.50 oz Centennial [8.00 %] (Dry Hop 10 days) Hops -
1 Pkgs Safbrew American Ale (DCL Yeast #s-05) Yeast-Ale
Mash at 158F for 60 minutes.
This beer is my house IPA. On paper it seems a bit high on the IBUs, but the beer is nicely balanced using the higher mashing temps.
