Korben
Well-Known Member
I just need some advice here. I want to take a chest freezer (I think this would be the easiest) and convert it to a fermentation chamber (mainly for lagering and crash cooling) and have room for approximately 2 corny kegs.. I just have two questions. 1. Is this a good idea? 2. What size chest cooler would i need to accomplish this? Also, my primaries are a couple buckets and a 6 gallon better bottle if that helps with dimensions..