Fuggles
Well-Known Member
I made a belgian strong ale hybrid (similar to a Piraat) - the anticipated alcohol content is going to be around 9%. So here's the deal - the only belgian yeast my brew shop had was the WYeast beligian wheat. The people at the store seemed to think it would be a decent substitute for the strong ale yeast I wanted. Will this yeast work well in this type of brew and will it handle the alcohol content?
Thanks in advance for your help on this.
Fuggles
Thanks in advance for your help on this.
Fuggles