peterfuse
Well-Known Member
i made a starter 1 litre(quart) starter last sunday of wlp300 for a bavarian wheat that im going to brew tommorow. i left it for this long because im away in the city all week and can only do brewing stuff at weekends. i think it has almost fully fermented now but that should just give me a higher yeast cell count? wont ruin my brew for any reason?
im also getting up early to have a go at a double decoction for this one:
55% wheat
45% 2-row lager
1oz hersbrucker (45min boil)
white labs wlp300 starter
im also getting up early to have a go at a double decoction for this one:
55% wheat
45% 2-row lager
1oz hersbrucker (45min boil)
white labs wlp300 starter