zaxsan
Well-Known Member
Is there an upper limit to the amount of yeast you can pitch? I had two mason jars with 1/2" of yeast on the bottom each. I pitched both into a 5 gal batch (1.049 OG) and fermentation took off. It is going really strong. Does too much yeast and to active a fermentation affect anything? How much is too much yeast in a 5 gal batch?