jpsloan
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-04
- Yeast Starter
- none
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 24 IBU
- Color
- 15 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 70F
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Strong maltiness fades quickly to hop bitterness and rye spice.
Grist:
6 lbs 8 oz 2-row Pale Malt
2 lbs 8 oz Malted Rye
8 oz Crystal Malt 120L
8 oz Crystal Malt 60L
2 oz Roasted Barley
Hops:
Willamette Hops (4.5% AAU) 60 min boil
Yeast:
Safale S-04
Mash @ 150F for 70min.
Taste notes: This is a spicy Irish red with a strong rye presence. There was a strong malt presence up front that quickly dissolved into a blend of hop bitterness and rye spice.
Appearance: Deep red color with a tan head.
This beer was very popular when I poured it for members of my brew club. Though I brewed it early in the year, I was drinking it during spring and early summer. I suspect I would enjoy this more in the winter, however.
6 lbs 8 oz 2-row Pale Malt
2 lbs 8 oz Malted Rye
8 oz Crystal Malt 120L
8 oz Crystal Malt 60L
2 oz Roasted Barley
Hops:
Willamette Hops (4.5% AAU) 60 min boil
Yeast:
Safale S-04
Mash @ 150F for 70min.
Taste notes: This is a spicy Irish red with a strong rye presence. There was a strong malt presence up front that quickly dissolved into a blend of hop bitterness and rye spice.
Appearance: Deep red color with a tan head.
This beer was very popular when I poured it for members of my brew club. Though I brewed it early in the year, I was drinking it during spring and early summer. I suspect I would enjoy this more in the winter, however.
