Snafu
Well-Known Member
Ok, I've always used a irish moss tablet in all my brews, but tomorrow I'm doing an American Wheat (style 6D), being that I want a little cloudiness, I should skip the moss right? 
Second guessing myself (again)
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Entirely up to you. Wheat is generally cloudy no matter what you do. Won't hurt to add it, won't help, either.
chrisbarnes5000
Well-Known Member
I usually moss my hefes. It is my understanding that the yeast, in particular German yeasts, don't flocculate well. Thus the cloudy beer.
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