This is my first time creating my own recipe any thoughts or suggestions would be greatly appreciated. I am planning on brewing this one tomorrow.
Cheers!!!
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.12 %
Bitterness: 30.6 IBU
Est Color: 27.8 SRM
Amount Item Type % or IBU
3.98 lb Pale Liquid Extract (8.0 SRM) Extract 34.92 %
3.98 lb Pale Liquid Extract [Boil for 15 min] Extract 34.92 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.77 %
0.99 lb Special Roast (50.0 SRM) Grain 8.73 %
0.99 lb Victory Malt (25.0 SRM) Grain 8.71 %
0.45 lb Chocolate Malt (350.0 SRM) Grain 3.95 %
0.93 oz Cascade [5.00 %] (45 min) Hops 13.4 IBU
0.25 oz Nugget [13.00 %] (45 min) Hops 9.2 IBU
0.32 oz Fuggles [4.50 %] (15 min) Hops 2.3 IBU
0.65 oz Fuggles [4.50 %] (2 min) Hops 0.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Going to try and ferment this one around 68 deg.
This is my first time creating my own recipe any thoughts or suggestions would be greatly appreciated. I am planning on brewing this one tomorrow.
Cheers!!!
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.12 %
Bitterness: 30.6 IBU
Est Color: 27.8 SRM
Amount Item Type % or IBU
3.98 lb Pale Liquid Extract (8.0 SRM) Extract 34.92 %
3.98 lb Pale Liquid Extract [Boil for 15 min] Extract 34.92 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.77 %
0.99 lb Special Roast (50.0 SRM) Grain 8.73 %
0.99 lb Victory Malt (25.0 SRM) Grain 8.71 %
0.45 lb Chocolate Malt (350.0 SRM) Grain 3.95 %
0.93 oz Cascade [5.00 %] (45 min) Hops 13.4 IBU
0.25 oz Nugget [13.00 %] (45 min) Hops 9.2 IBU
0.32 oz Fuggles [4.50 %] (15 min) Hops 2.3 IBU
0.65 oz Fuggles [4.50 %] (2 min) Hops 0.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Going to try and ferment this one around 68 deg.
This is my first time creating my own recipe any thoughts or suggestions would be greatly appreciated. I am planning on brewing this one tomorrow.