Belgian strong ale

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acleanthous

acleanthous

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I am trying to design a Belgian strong ale. I really want to get that really light head that seems to last for days on a good strong ale. But, the grain bill is so little I'm not sure what accomplishes that. Any suggestions? Thanks.

- Alex
 
~5% flaked barley will aid in head retention and at worst will only add a slighty grainy flavor to the beer.
 

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