Wow, fresh mozz is easier than I expected

johngaltsmotor · Nov 11, 2015

Milk was on sale last week so I got a few gallons to experiment with. Aside from maybe not stretching it enough times it turned out pretty good and was a lot easier than I thought it might be.

Great, just what I needed, another hobby I won't have enough time to appreciate like I should...

banesong · Nov 11, 2015

Like it!

passedpawn · Nov 13, 2015

Nice job. I hope your experiences are more consistent than mine. I made it perfectly, once. I think all tries after that one were failures. I officially quit making mozz.

bkboiler · Jan 16, 2016

had my first experience making fresh mozz last week. was definitely not as easy as expected, but it still turned out great and there were no major headaches! a very good intro to the world of cheesemaking!

Homercidal · Jan 18, 2016

My first was ok. The second batch was really good. I've been meaning to make it again, but haven't yet. I'd like some fresh mozz on something, just have to plan on it.

I think our mozz turned out better when we microwaved the curds while stretching. It was easier than the hot water bath, IMO.

Wow, fresh mozz is easier than I expected

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johngaltsmotor

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banesong

Middle Ground Brewing Company

passedpawn

WYSIWYG

bkboiler

Well-Known Member

Homercidal

Licensed Sensual Massage Therapist.

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Wow, fresh mozz is easier than I expected

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

johngaltsmotor

Well-Known Member

banesong

Middle Ground Brewing Company

passedpawn

WYSIWYG

bkboiler

Well-Known Member

Homercidal

Licensed Sensual Massage Therapist.

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