I've read about 14 million recepies. I live too far from the LBHS store to run down and get additions so I have what I have.
In all the recepies for pale ales I see there is a large amount of a base malt with a small amount of crystal and other stuff. Then a variety of hop additions.
I have the following. Brewers malt crystal 40, 60, and 120 Munich malt and wheat. For hops I have simcoe, warrior, and cascade.
I figure I can make my own recepie. Why not? Learn from my mistakes and nows the time to make them.
I'm thinking
12 # brewers malt
.5 each wheat Munich and crystal 20
Hop additions
0.5 warrior at 60,30,15, and flameout
1.5 oz simcoe dry hopped for 7 days.
This is my second all grain brew so feel free to attack my lack of knowledge and recommend an alternative. I'm grinding grains as I type so you may be too late in a couple of hours. It'll be fun either way. Thanks for the tips.
In all the recepies for pale ales I see there is a large amount of a base malt with a small amount of crystal and other stuff. Then a variety of hop additions.
I have the following. Brewers malt crystal 40, 60, and 120 Munich malt and wheat. For hops I have simcoe, warrior, and cascade.
I figure I can make my own recepie. Why not? Learn from my mistakes and nows the time to make them.
I'm thinking
12 # brewers malt
.5 each wheat Munich and crystal 20
Hop additions
0.5 warrior at 60,30,15, and flameout
1.5 oz simcoe dry hopped for 7 days.
This is my second all grain brew so feel free to attack my lack of knowledge and recommend an alternative. I'm grinding grains as I type so you may be too late in a couple of hours. It'll be fun either way. Thanks for the tips.