JONNYROTTEN
Well-Known Member
I just made a simple grist lager. Straight 2 row and rice. The color is horrific. Dirty dishwater comes to mind. I have it chilling and will pitch tomorrow. Should I boil/steep some darker grain in a sauce pot just for color and add it to fermenter PRE yeast. I'm already over my OG so I'm not looking to bump up the gravity.If it goes up a little so be it. I just want some color, straw color would fit the style.
Granted its designed to be very light beer but a little color would be nice...Its a mental thing, who want to drink a watery looking beer even if it taste good.
What I have on hand that I would think could darken it up is a pound of C60.
How should I go about this?
Granted its designed to be very light beer but a little color would be nice...Its a mental thing, who want to drink a watery looking beer even if it taste good.
What I have on hand that I would think could darken it up is a pound of C60.
How should I go about this?