Johnwongfat
Active Member
I have made 4 batches so far and have yet to get an F.G. lower than .018. Am I doing something wrong or is this fairly normal? I do full 5 gallon boils using extracts, so far all 4 have been done with UltraLight. I've pitched my yeast at less than 80 degrees and I've used White Labs liquid yeast straight from the tube (after allowing it warm to room tempature) every time. I've monitored my fermentation closet and the tempature has been 73-68 consistently. The two batches I've actually drank have both been quite tasty, am I being paranoid or is something afoot? If anyone has any suggestions I'd appreciate them. Thanks.