phendog
Well-Known Member
- Joined
- Jun 1, 2016
- Messages
- 184
- Reaction score
- 50
Wort coming out of my mash tun is VERY clear. Post boil after the plate chiller into the fermenter is also VERY clear. Finished beer in the fermenter is see-through clear. Why is my beer coming out of the keg hazy? I brewed a Kolsch and everything is to style except for the clarity.
I've heard about chill haze but guess I just dont understand it, or more importantly,... how to prevent.
I've heard about chill haze but guess I just dont understand it, or more importantly,... how to prevent.