What are you drinking now?

Zombie Dust!
A trade for with xraymikek one BC Barley Wine for two of these. Delicious. Wish I had asked for three. Haha

DisturbdChemist said:

Some GILFs can be pretty hot. People having kids younger and younger lol

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if you like 90 y/o's... I'm not one to judge.ipe:

Hello said:

Yum! What are you cooking?

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Mussels, shrimp, and crab in white wine sauce over pasta... Quite good

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DrunkleJon said:

Its pretty enough for me.

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Don't get me wrong, it's pretty enough for me too. But some people might be put off by a cloudy beer with floaties in it. I prefer it in a glass though. That way I can get my nose in there and breathe in that beautiful hop aroma.

Billy-Klubb said:

if by "accidentally" you mean "make out with" and by "infect my starter" you mean "Billy's grandma", then accidentally infect away!





having a Summit Winter Ale from last year. "Enjoy by 02-26-13":rockin:

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How nice of you to look after your grandmother like that

Not bad subdued belgian yeasy flavor and aroma but well worth $2.99

Dave37 said:

Hell yea my firehouse isnt far from richmond hill we have a decent gym there.

When you say 20 brews you mean batches or individual bottles?

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Individual bottles. I have some other stuff (commercial) like some Pipeworks, Abyss, Black Butte 25 Anny, NEBCO Murder, BCBS and many other types I am letting sit for a while.

Let's see transfered my 26 stitch ipa to secondary and dry hopped with an oz of chinook and took gravity reading so sampled her and it was delicious, then with dinner had a fresh sucks

Grav sample:


Sucks:

Not bad subdued belgian yeast flavor and aroma but well worth $2.99

3rd pour off the keg of apfelwein. Can't overindulge until tomorrow as SWMBO got pissed that someone got bombed on Monday and knocked over the christmas tree when getting up following a little nap in the chair, especially since her mom was sleeping on the couch while it happened... oops

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A little Tallgrass, I like!

1fast636 said:

Let's see transfered my 26 stitch ipa to secondary and dry hopped with an oz of chinook and took gravity reading so sampled her and it was delicious, then with dinner had a fresh sucks

Grav sample:
View attachment 171191

Sucks:
View attachment 171195

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Good to see you didn't stand on a trash can to transfer the beer to secondary. You might've had to rename it 52 stitch IPA.

Drinking a bottle of Welch's concentrate wine.

On to one of my own.

Another IPA. Founders double trouble. So good.

Ridire said:

On to one of my own. View attachment 171201

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Nice label

Billy-Klubb said:

my Meh Pils.

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You should just put that in your signature line.

coldcrash said:

Nice label

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Thanks. I thought it would be funny to put Mr. Potter on my Christmas beer.

The Hop Sting was good, mcbaumannerb. It was the first Fantasy Football beer I opened. I've never had an IPA with quite that taste profile.

CliffMongoloid said:

Mussels, shrimp, and crab in white wine sauce over pasta... Quite good

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Tell me where you live because I want to go to there.

Keepin it real with 1/2 a 12 oz bottle of some newly bottled Blackberry wine,its ok so far but very young-pretty dry and tart I like the semisweet or offdry ones more myself. And some Clownshoes Swagger that doesnt really taste much like a lager. Rather goodly of a hoppy beer.

Hello said:

Tell me where you live because I want to go to there.

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Ya can't get mussels, shrimp, and crab in NC?

Remmy said:

They're around!

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You've got no idea what it's like up here in the northern half. You'd never survive.

Water. . Meh! Doing a detox and dieting with swmbo. I know its cliche but getting healthier in the new year!.

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Dead tonight, A little of my Mad Elf clone for a night cap!

Tried a test bottle of a stout I bottled on 12/19. The head came up okay on the pour, but didn't last very long. The carb seemed pretty weak still. The malt is still sweet and I'm not getting any hop bitterness at all. Seems a little fruity...almost slightly sour, rather than toasted or smokey. Almost a little stale aftertaste. I used some older malt and grains I was given...all were sealed and the grain was whole and I milled it, but it might not have been the best batch. Maybe if I bottle condition the crap out of it...maybe a year or more...it might get better?

Some brooklyn blast if you cant tell. Been drinking this for a while but first time purchasing it in bottles. Great beer! Better on tap though.

ChefRex said:

Ya can't get mussels, shrimp, and crab in NC?

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You hurt my soul to know end.

mattmmille said:

Tried a test bottle of a stout I bottled on 12/19. The head came up okay on the pour, but didn't last very long. The carb seemed pretty weak still. The malt is still sweet and I'm not getting any hop bitterness at all. Seems a little fruity...almost slightly sour, rather than toasted or smokey. Almost a little stale aftertaste. I used some older malt and grains I was given...all were sealed and the grain was whole and I milled it, but it might not have been the best batch. Maybe if I bottle condition the crap out of it...maybe a year or more...it might get better?

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Send it here, I will test it for you. I'm sort of nearby Food Lion. Haha

ChefRex said:

Dead tonight, A little of my Mad Elf clone for a night cap!

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Your clone? I want to try to brew that.

I guess I'm staying up tonight.
This is a craft beer club bottle sent. Not impressed with the craft beer club but
It was 36 bottles of free beer so I don't complain. This was one of the better bottles. I do love this Sam Adams March madness glass with the basketball bottom.

Dogfishhead 90 Minute & Hopsecutioner

tripplehazzard said:

Water. . Meh! Doing a detox and dieting with swmbo. I know its cliche but getting healthier in the new year!.

Sent from my SPH-L710 using Home Brew mobile app

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Nice bro. Ive just been cutting back big time. If you havent noticed by lack of actual beer posts. Ive been brewing big beers that way i can keep up wirh my brewing craving but also not have to worry about drinking 25 ipas iand finding people to give 25 away to in a month so they dont go bad.

Got an american barleywine coming up next 12.4 % 90+ ibus. Hopefully itll come out to specs. 1st time with a really big beer like this.

ChefRex said:

A little Tallgrass, I like!

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I've got one in my fridge, thanks to finsfan. Maybe I'll try it tomorrow. looks good.

Outlaw IPA courtesy of some family in Idaho

Dave37 said:

Nice bro. Ive just been cutting back big time. If you havent noticed by lack of actual beer posts. Ive been brewing big beers that way i can keep up wirh my brewing craving but also not have to worry about drinking 25 ipas iand finding people to give 25 away to in a month so they dont go bad.

Got an american barleywine coming up next 12.4 % 90+ ibus. Hopefully itll come out to specs. 1st time with a really big beer like this.

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Nice!! That was my thoughts exactly. Going to brew some big beers..maybe even a Oakes imperial stout. Let those age and piggout on beer every once and a while. Ever seen a good bcbs clone recipe?

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Ridire said:

I've got one in my fridge, thanks to finsfan. Maybe I'll try it tomorrow. looks good.

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Good stuff, I think you'll enjoy everything you received from him!

First of these I brought back from Christmas.

Pretty good. I'm guessing it would be better if fresher.

mewithstewpid said:

You've got no idea what it's like up here in the northern half. You'd never survive.

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Ha ha. I have an idea. My friends in Fairfield don't see much NEBCO. I was in Danbury today and saw absolutely no NEBCO anywhere on the shelves at the beer stores there.

ChefRex said:

Dead tonight, A little of my Mad Elf clone for a night cap!

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Nice!! I did one if these last year.. aged it on frozen cherries for about 3 months. I did frozen cherries. Half sweet Half tart. . The beer came out a little more sour than I wanted. But still awesome! Probably my favorite batch I have done.. some bottle seemed more sour than others tho. I know I sent mark one but never heard any feedback on it.. maybe he still has it.

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Polished off a citra ninja from the eMaw. Now wondering if I should have some more or wrap it up. Decisions...

Schlafly TIPA. One word. HOL-LA! And... last bottle. Goodbye amazingly insanley juicyness. Ive been served, by you my beer. Follow the yellow brick road. Lamb-burgers it is tomarrow!-- only because its the first Ive ever bought ground lamb- thank you Jesus and your kind for inspiration, I sacrifice, in the name of living blood to live, life after we eat it. In burger style. Thank you too Mr. Lamb as youve sacrificed for me to live! Thats how you respect meat. Oh and you meditrainian gyro makers too. Kinda wann make a gyroll,those look sweet been years since Ive had one. Drool,drool on.

Hello said:

You hurt my soul to know end.

Send it here, I will test it for you. I'm sort of nearby Food Lion. Haha





Your clone? I want to try to brew that.

I guess I'm staying up tonight.
This is a craft beer club bottle sent. Not impressed with the craft beer club but
It was 36 bottles of free beer so I don't complain. This was one of the better bottles. I do love this Sam Adams March madness glass with the basketball bottom.

View attachment 171214

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I need to bottle some of the ME and if I do, and I hate bottling i'll sent a couple to you, It's dangerous to have on tap and I do want to save some but did I mention I hate bottling!