Alright, folks. I recently won an extract porter recipe's worth of ingredients at my homebrew club meeting. However, I don't want to brew an extract beer, and I don't want to brew a porter. Rather, I was considering an oatmeal stout, as I've never brewed one and Madame SWMBO goes ga-ga for such things. To begin, in addition to a bunch of dark DME, I won:
1# Vienna
1# CaraMunich
0.5# Chocolate (350L)
WLP005 British Ale
I received the grains milled and combined in a bag, so that's all or nothing. So, the current recipe looks like:
5.5# Maris Otter
1# Vienna
1# Chocolate (350L)
1.5# Flaked oats
0.75# Roasted barley
1 oz. Fuggle (whole - 4% AA) 60 min
0.5 oz Fuggle 15 min
Est. OG = 1.051 (75% eff); est FG = 1.015-16 (68-70% app. atten.)
Est. IBU = 17.2
Mash at 157
With the added sweetness of the Vienna and that clumpy, low attenuating yeast, I was considering bumping the roasted barley up to an even pound. SWMBO isn't much on stouts with too much coffee character, but she's all for something well balanced. I don't want this to get too sweet, and I have virtually no experience with the oatmeal beers (beyond drinking more than my fair share, of course). Young's Oatmeal Stout is the SWMBO's deserted island beer, but I want something even a bit richer and chocolatier than that, but without getting out of control on the OG.
What do y'all think about that, and what other ideas might you have to make this fun? I intend to do my shopping this evening, if that makes any difference.
TL
1# Vienna
1# CaraMunich
0.5# Chocolate (350L)
WLP005 British Ale
I received the grains milled and combined in a bag, so that's all or nothing. So, the current recipe looks like:
5.5# Maris Otter
1# Vienna
1# Chocolate (350L)
1.5# Flaked oats
0.75# Roasted barley
1 oz. Fuggle (whole - 4% AA) 60 min
0.5 oz Fuggle 15 min
Est. OG = 1.051 (75% eff); est FG = 1.015-16 (68-70% app. atten.)
Est. IBU = 17.2
Mash at 157
With the added sweetness of the Vienna and that clumpy, low attenuating yeast, I was considering bumping the roasted barley up to an even pound. SWMBO isn't much on stouts with too much coffee character, but she's all for something well balanced. I don't want this to get too sweet, and I have virtually no experience with the oatmeal beers (beyond drinking more than my fair share, of course). Young's Oatmeal Stout is the SWMBO's deserted island beer, but I want something even a bit richer and chocolatier than that, but without getting out of control on the OG.
What do y'all think about that, and what other ideas might you have to make this fun? I intend to do my shopping this evening, if that makes any difference.
TL