Hello all,
Thanks in advance for allowing the brain picking now and in the future.
I am about to jump into home brewing and have been lurking here for a few days now, I am inspired by the wealth of knowledge found thus far. I have also been reading How to Brew by John Palmer(online version, thanks to suggestions found here) and would like to try my first batch as a partial mash, in two weeks money permitting. Are there any problems with this for the first batch? Any problems with using the electric stove, other than taking a long time to reach boiling/stop the boil fast? Wheat beer is probably my favorite and most likely will be the first batch. I would love some suggestions for 5 gallon batch.
Thanks in advance for allowing the brain picking now and in the future.
I am about to jump into home brewing and have been lurking here for a few days now, I am inspired by the wealth of knowledge found thus far. I have also been reading How to Brew by John Palmer(online version, thanks to suggestions found here) and would like to try my first batch as a partial mash, in two weeks money permitting. Are there any problems with this for the first batch? Any problems with using the electric stove, other than taking a long time to reach boiling/stop the boil fast? Wheat beer is probably my favorite and most likely will be the first batch. I would love some suggestions for 5 gallon batch.