Okay...so I'm in the process of creating my own after reading the couple of posts of others that have show their.
I've been wondering something for a long while about this. Please don't just down my throat too much for it.
The purpose of it is to increase cell count, keeping the yest in suspension and providing it with plenty of oxygen right? The whole time the wort is on the stirplate, it's converting the surgars and producing alcohol, right?
So this all leads me to my stupid question. Why can't we ferment on a stirplate? Would there be any problems with fermenting on a stirplate.
One question would be if a airlock could be attached to the vessel during while on the stirplate?
Pictures I've seen don't show the flask with an airlock attached when in use (of course I haven't seen many pictures stirplates in use with wort in flasks sitting on top, mostly only water).
Let the ripping begin.
I've been wondering something for a long while about this. Please don't just down my throat too much for it.
The purpose of it is to increase cell count, keeping the yest in suspension and providing it with plenty of oxygen right? The whole time the wort is on the stirplate, it's converting the surgars and producing alcohol, right?
So this all leads me to my stupid question. Why can't we ferment on a stirplate? Would there be any problems with fermenting on a stirplate.
One question would be if a airlock could be attached to the vessel during while on the stirplate?
Pictures I've seen don't show the flask with an airlock attached when in use (of course I haven't seen many pictures stirplates in use with wort in flasks sitting on top, mostly only water).
Let the ripping begin.