im working on a barleywine this weekend and i was wondering if theres an advantage to adding the bittering hops in intervals (similar to dogifish's method)? should I add 0.5 oz at 75, 60 and 45 min, or drop 1.5 oz altogether at 60?
im trying to get an american barleywine style flavor (citrus american flavor), but w/ less agressive bittering.
im trying to get an american barleywine style flavor (citrus american flavor), but w/ less agressive bittering.
